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Contact Information

Food and Nutrition Office
PO Box 13145
Roanoke, VA 24031
Phone: (540) 853.2863 | Fax: 540.853.6059
[email protected]      

Ellen Craddock, Director
Denise Siv, Assistant Director
Stephen Caldwell, Food Service Equipment Technician
Marion Williams, Food and Nutrition Program Monitor

The Food and Nutrition Office is part of the Operations Team, which reports to:
 


Chris Perkins
Chief Operations Officer
(540) 853.2382  |  [email protected]





Southwest Foodservice Excellence Office
PO Box 13145
Roanoke, VA 24031
Phone: (540) 853.1663 | Fax: 540.853.6059

Joseph Ripp, Senior General Manager
Catherine Renner, Director of Operations
Barbara Smith, Finance Assistant

40 Douglass Avenue NW, Roanoke, VA 24012 Phone 540-853-2502