CURBSIDE MENU RE-HEATING INSTRUCTIONS

*Printed Instructions are handed out at curbside pick-up. 

If food is not being cooked immediately, please store in freezer or refrigerator.  If under refrigeration discard if not used in 7 days.

ALL ITEMS NEED TO REACH A MINIMUM INTERNAL TEMPERATURE OF 165°F FOR OPTIMAL FOOD SAFETY.

 

BREAKFAST MENU ITEMS

Mini Pancakes/Waffles

Oven- Remove from packaging. Place on baking sheet or oven safe shallow pan. **Bake @350°F for 8-12 minutes.

Microwave- Remove from packaging. Place on a microwave safe plate. Cook for 1-2 minutes.

LUNCH ENTREE MENU ITEMS

Pizza, Individually wrapped

Oven- Remove from packaging. Place on baking sheet or oven safe shallow pan. **Bake @350°F for 8-12 minutes.

Microwave- Remove from packaging.  Place on microwave safe plate. Cook in microwave on HIGH for 2 minutes 15 seconds to 2 minutes 45 seconds.

Pizza, Build Your Own on Flatbread (Top flatbread with sauce and cheese-eat hot or cold

Oven- Remove from packaging. Place on baking sheet or oven safe shallow pan. **Bake @350°F for 8-12 minutes.

Microwave- Remove from packaging. Place on a microwave safe plate. Cook on HIGH for 1 minute. Pizza is done when cheese is melted.

Mozzarella sticks

Oven- Remove from packaging. Place on baking sheet or oven safe shallow pan. **Bake @350°F for 8-12 minutes.

Microwave- Remove from packaging.  Place on microwave safe plate. Cook in microwave on HIGH for 1 minute.

Chicken Patty

Oven- Remove from packaging. Place on baking sheet or oven safe shallow pan. **Bake @350°F for 8-12 minutes.

Microwave- Remove from packaging. Place on a microwave safe plate. Cook for 1-2 minutes.

Chicken Nuggets

Oven- Remove from packaging. Place on baking sheet or oven safe shallow pan. **Bake @350°F for 8-12 minutes.

Microwave- Remove from packaging. Place on a microwave safe plate. Cook for 1-2 minutes.

Bean & Cheese Burrito

Oven- Remove from packaging. Place on baking sheet or oven safe shallow pan. **Bake @325°F oven for 20-25 minutes frozen or 14-20 min. from thawed.

Microwave- Remove from packaging. Place on a microwave safe plate. Microwave from 2-3 minutes from frozen or for 1-2 minutes from thawed.

Hamburger Patty

Oven- Remove from packaging. Place on baking sheet or oven safe shallow pan. **Bake @350°F oven for 8-12 minutes.

Microwave- Remove from packaging. Place on a microwave safe plate. Microwave from 1-2 minutes.

Corn Dog

Oven- Remove from packaging. Place on baking sheet or oven safe shallow pan. **Bake @325°F oven for 8-12 minutes.

Microwave- Remove from packaging. Microwave on HIGH.  From frozen 30 seconds, turn then 30 more seconds.  From thawed: 20 seconds, turn then 20 more seconds.

Mac & Cheese Bowl

Oven- Do not remove the vented film top prior to heating. Conventional Oven: 1. Preheat the conventional oven to 350º F. 2. Place bowls in the oven on a sheet pan. 3. Heat for 25 - 30 minutes from frozen or 18-22 minutes from refrigerated, or until the product reaches the desired serving temperature based on local requirements. 4. Carefully remove film from bowl and stir prior to enjoying.

Microwave- Do not remove the vented film top prior to heating. 1. Place one portion bowl in the microwave (do not remove the vented film). 2. From frozen: Heat on high for 6 minutes. From Refrigerated: Heat on high for 3 minutes for an 8 oz bowl and 2 minutes for a 6 oz bowl. Carefully remove the vented film top and stir prior to enjoying.

Garden Burger/Spicy Black Bean Burger

Oven- Place frozen burgers in a single layer on a baking sheet and heat in a 350°for 14-15 minutes.

Microwave- Place 1 frozen burger at a time on a microwave safe plate.  Microwave on high for 1 minute 10 seconds-1 minute 20 seconds, turning patty over halfway through cooking time. 


Rice

STOVETOP: Bring 2 cups water to a boil in a medium saucepan. Stir in 1 cup rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes


POTATO MENU ITEMS

Baked Potatoes

Oven- Remove from packaging. Place on baking sheet. **Baked @375°F for 30-45 minutes.

Microwave- Remove from packaging and wash. Place on microwave safe plate. Pierce potato with fork. Cook 5 minutes then use tongs to flip potato and cook 5 more minutes.  Add additional minutes as needed until potato can be pierced easily with a fork.

Mashed Potatoes

1. Peel and quarter baking potatoes. 
2. Bring Pot of salted water to a boil. Add potatoes and cook until tender but still firm., about 15 minutes, drain.                                     3. In a small saucepan heat butter and milk over low heat until butter is melt. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

French Fries/Tater Tots

Potato Wedges

Smiley Potato Fries

Sweet Potato Fries

Oven- Remove from packaging. Place on baking sheet. **Baked @350°F for 10-12 minutes.

Microwave- Remove from packaging. Place on microwave safe plate or bowl. Cook covered for 1-2 minutes stirring halfway through.


VEGETABLE MENU ITEMS

Broccoli

Carrots

Corn

4 Way Blend Vegetable

Green Beans

Peas

Oven- Remove from packaging. Place on baking sheet. **Baked @350°F for 10-12 minutes.

Microwave- Remove from packaging. Place on microwave safe plate or bowl. Cook covered for 1-2 minutes stirring halfway through.

Printer-friendly version Curbside Re-heating instructions click here.


40 Douglass Avenue NW, Roanoke, VA24012 Phone 540-853-2502